Individually wrapped gluten free sponge cakes. 180g.
INGREDIENTS
Eggs, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol; cornflour, thickeners: guar gum, xanthan gum; rice startch, emulsifier: rapeseed lecithins, salt, raising agents: sodium carbonates, calcium phosphates; flavouring, antioxidant; tocopherol extract.
May contain Milk and Soya
| TYPICAL VALUES |
PER 100 G |
PER MADELEINE |
| Energy |
1857kJ/444kcal |
557kJ/133kcal |
| Fat |
24g |
7.2g |
| of which saturates |
2.1g |
0.6g |
| Carbohydrate |
52g |
16g |
| of which sugars |
17g |
5.1g |
| Protein |
4.8g |
1.4g |
| Salt |
1.0g |
0.3g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
