Cheese flavoured gluten free crackers. 130g.
INGREDIENTS
Potato starch, Gouda cheese (milk) (28%), cream (contains milk, stabiliser: carrageenan), corn flour, rice flour, corn starch, potato fibre, sugar, salt, emulsifier: mono- and di-glycerides of fatty acids, yeast extract, stabiliser: xanthan gum, raising agents: ammonium bicarbonate, glucono-delta-lactone, sodium bicarbonate, modified potato starch.
| TYPICAL VALUES |
PER 100g |
4 CRACKERS |
| Energy |
1936kJ/461kcal |
290kJ/69kcal |
| Fat |
17.0g |
2.6g |
| of which saturates |
11.0g |
1.7g |
| Carbohydrate |
64.0g |
9.6g |
| of which sugars |
5.4g |
0.8g |
| Protein |
11.0g |
1.7g |
| Salt |
3.0g |
0.5g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
