Light almond flavoured sponge slices with a fruity layer and gluten free pastry base. 70g.
INGREDIENTS
Sugar, rice flour, eggs, rapeseed, coconut, potato starch, palm oil, humectant (glycerol), glucose syrup, apricots, rice starch, dextrose, strawberries, almonds (1%), flavourings, stabilisers: locust bean gum, sodium alginate, modified corn starch, pectine: sale, raising agents: sodiumbicarbonate, glucono-delta-lactone; invert sugar, lemon juice, preservative: potassium sorbate; acids: citric acid, calcium citrate; elderberry juice, concentrates: lemon safflower; plant extracts.
| TYPICAL VALUES |
PER 100g |
PER SLICE |
| Energy |
1989kJ/475kcal |
1392kJ/kcal |
| Fat |
23.3g |
16.3g |
| of which saturates |
8.7g |
6.1g |
| Carbohydrate |
63.8g |
44.7g |
| of which sugars |
38.2g |
26.7g |
| Protein |
3.6g |
2.5g |
| Salt |
0.51g |
0.36g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
