Coconut macaroon with a choc flavoured coating. 70g.
INGREDIENTS
Sugar, coconut 28%, glucose syrup, egg white, dextrose, palm oil, palm kernel, fat reduced cocoa powder (1%), rice flour, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.
| Typical values |
Per 100g |
Per Macaroon |
| Energy |
1961kJ/469kcal |
1372kJ/328kcal |
| Fat |
22.5g |
15.8g |
| of which saturates |
20.7g |
14.5g |
| Carbohydrate |
60.5g |
42.4g |
| of which sugars |
55.6g |
38.9g |
| Protein |
3.6g |
2.5g |
| Salt |
<0.1g |
<0.1g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
