Mrs Crimble's Vegan Gluten Free Chocolate Macaroon
INGREDIENTS
Desiccated Coconut (33%), Sugar, Glucose-Fructose Syrup, Starch, Chicory Fibre, Humectants: Sorbitol and Glycerol, Vegetable Oil: Sustainable Palm Oil, Shea, Rapeseed, Sunflower,Dextrose, Fat Reduced Cocoa Powder (1%), Modified Maize Starch, Thickener: Carboxymethyl Cellulose, Stabilizer: Sorbitan Tristearate, Emulsifier: Soya Lecithin.
| TYPICAL VALUES |
PER 100g |
PER MACAROON |
| Energy |
1889kJ/452kcal |
624kJ/150kcal |
| Fat |
25g |
8.1g |
| of which saturates |
22g |
7.2g |
| Carbohydrate |
53g |
17.2g |
| of which sugars |
31g |
10.1g |
| Protein |
2.5g |
0.8g |
| Salt |
0.13g |
<0.04g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
