Individually wrapped gluten free sponge cakes. 180g.
INGREDIENTS
Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavours, Baking Powders (Disodium Diphosphate and Sodium Bicarbonate), Salt, Dextrose, Thickener: Xanthan Gum.
May contain Milk and Soya
| TYPICAL VALUES |
PER 100 G |
PER MADELEINE |
| Energy |
1839kJ/439kcal |
552kJ/132kcal |
| Fat |
23g |
6.9g |
| of which saturates |
2.3g |
0.7g |
| Carbohydrate |
54g |
16g |
| of which sugars |
22g |
6.6g |
| Protein |
4.1g |
1.2g |
| Salt |
1.0g |
0.3g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
