Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.
Lemon and Poppy Seed Cake Bar
Gluten free sponge cake with lemon pieces and poppy seeds. 50g.
Cake mix [sugar, tapioca starch, rice ﬂour, palm oil, rapeseed oil, modiﬁed maize starch, maltodextrin, whey powder (milk), raising agents (diphosphates, sodium carbonates), milk protein, salt, emulsiﬁers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum), ﬂavouring], egg, rapeseed oil, lemon-ﬂavoured pieces (6%) [concentrated lemon juice, apple purée, sugar, fructose syrup, rice ﬂour, palm oil, gelling agent (pectin), natural lemon ﬂavouring], humectant (vegetable glycerol), lemon-ﬂavoured ﬁlling (5%) [glucose syrup, sugar, condensed skimmed milk, water, palm oil, modiﬁed maize starch, lemon concentrate, citric acid, natural lemon ﬂavouring, emulsiﬁers (mono- and diglycerides of fatty acids), colour (beta-carotene), antioxidant (sodium metabisulphite), water, sugar, poppy seeds (1%), ﬂavouring, preservative (potassium sorbate).
|TYPICAL VALUES||PER 100g||PER CAKE BAR|
|of which saturates||2.9g||1.5g|
|of which sugars||28.0g||14.0g|