Almond flavoured sponge slices with a fruity layer and gluten free pastry base. 200g.
Sugar, palm oil, rapeseed oil, rice flour, eggs, coconut, potato starch, glucose syrup, humectant: vegetable glycerol; apricots, rice starch, strawberries, dextrose, almonds (1%), stabilisers:locust bean gum, sodium alginate, modified corn starch, pectin; flavourings, salt, raising agents: sodium bicarbonate, glucono-delta-lactone; invert sugar, lemon juice, preservative: potassium sorbate; acidity regulators:citric acid, calcium citrate; elderberry juice, concentrates (lemon, safflower), plant extracts (turmeric, paprika).
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Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.