Coconut macaroons covered with a chocolate flavoured coating. 250g.
Sugar, coconut (25%), glucose syrup, egg white, palm kernel fat, dextrose, potato starch, rice flour, fat reduced cocoa powder (2.5%), palm fat, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.
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Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.