Mrs Crimble's Vegan Gluten Free Chocolate Macaroon
INGREDIENTS
Coconut (25%), Sugar, Glucose Syrup, Rice Flour, Humectants: Sorbitol, Vegetable Glycerol, Potato Starch, Water, Vegetable Fat (Palm Kernel, Palm), Dextrose, Fat Reduced Cocoa Powder (1%), Modified Starch, Stabilizer: Sorbitan Tristearate, Emulsifier: Soya Lecithin
| TYPICAL VALUES |
PER 100 G |
PER MACAROON |
| Energy |
1846kJ/442kcal |
600kJ/144kcal |
| Fat |
21.3g |
6.9g |
| of which saturates |
19.6g |
6.4g |
| Carbohydrate |
59.5g |
19.3g |
| of which sugars |
36.6g |
11.9g |
| Protein |
3.4g |
1.1g |
| Salt |
<0.1g |
<0.1g |
Our consumer’s health and wellbeing is always our main focus. If you are an allergy sufferer please check the ingredients list and allergy advice on pack. We try to minimise the number of allergens in our products, but from time to time recipes may change so please do check packaging for up to date information.
