Individually wrapped gluten free sponge cakes. 180g.
INGREDIENTS
Eggs, Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Starch (Rice, Corn), Natural Flavours, Baking Powders (Disodium Diphosphate and Sodium Bicarbonate), Salt, Dextrose, Thickener: Xanthan Gum.
May contain Milk and Soya
| TYPICAL VALUES |
PER 100 G |
PER MADELEINE |
| Energy |
1839kJ/439kcal |
552kJ/132kcal |
| Fat |
23g |
6.9g |
| of which saturates |
2.3g |
0.7g |
| Carbohydrate |
54g |
16g |
| of which sugars |
22g |
6.6g |
| Protein |
4.1g |
1.2g |
| Salt |
1.0g |
0.3g |
