Individually wrapped gluten free sponge cakes. 180g.
INGREDIENTS
Eggs, vegetable oil: palm, sugar, rice flour, potato starch, glucose syrup, humectant: vegetable glycerol, corn flour, thickener: guar gum, emulsifier: rapeseed lecithin, rice starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphate), salt, flavourings.
| TYPICAL VALUES |
PER 100 G |
PER MADELEINE CAKE (30G) |
| Energy |
1892kJ/453kcal |
568kJ/136kcal |
| Fat |
26g |
7.9g |
| of which saturates |
12g |
3.6g |
| Carbohydrate |
49g |
15g |
| of which sugars |
24g |
7.1g |
| Fibre |
1.6g |
0.5g |
| Protein |
4.7g |
1.4g |
| Salt |
0.81g |
0.24g |
